Duties:

• Preparing and assembling ingredients for menu items. 
• Preparing high-quality meals and food items according to company recipes. ∙ Storing excess food at the correct temperature in order to avoid spoilage. ∙ Ensuring that food portions and food presentation meet company standards. ∙ Monitoring supplies and re-ordering stock as needed. 
• Ensuring that cooking utensils are clean before each use. 
• Cleaning and sterilizing food preparation areas. 
• Assisting other cooks to ensure that food orders are completed in a timely manner. ∙ Efficiently resolving problems with customers’ orders. 
• Ensuring that food health and safety regulations are followed.