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SKI/SNOW INSTRUCTOR
DEPARTMENT: Ski & Snowboard School
REPORTS TO: Supervisor, Ski & Snowboard School
CLASSIFICATION: Full-Time and Part-Time Seasonal
SUPERVISOR, SKI LODGE KITCHEN
DEPARTMENT: Food & Beverage
REPORTS TO: Base Lodge Kitchen Manager
CLASSIFICATION: Full-Time Seasonal
SUPERVISOR, BASE LODGE FOOD & BEVERAGE
DEPARTMENT: Food & Beverage
REPORTS TO: Manager, Base Lodge Food & Beverage/Manager, Food & Beverage
CLASSIFICATION: Full Time, Seasonal
BASE LODGE – LINE COOK
DEPARTMENT: Food and Beverage
REPORTS TO: Kitchen Manager and/or Supervisor
CLASSIFICATION: Full-Time and Part-Time, Seasonal
BASE LODGE FOOD AND BEVERAGE CASHIER
DEPARTMENT: Food & Beverage
REPORTS TO: Manager and/or Supervisor, Food and Beverage
CLASSIFICATION: Full-Time and Part-Time, Seasonal
BASE LODGE KITCHEN HELPER
CHEF DE PARTIE
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef, Executive Chef
CLASSIFICATION: CORE (Full Time, year-round, permanent work)
JOURNEYMAN COOK
FRONT DESK REPRESENTATIVE
DEPARTMENT: Front Desk, Lodging
REPORTS TO: Front Office Supervisor
CLASSIFICATION: Full Time, Seasonal
PUBLIC SPACES ASSOCIATE
DEPARTMENT: Housekeeping
REPORTS TO: Housekeeping Public Spaces Supervisor
CLASSIFICATION: Full-time Seasonal
HOUSEKEEPING ROOM ATTENDANT
DEPARTMENT: Housekeeping
REPORTS TO: Manager, Housekeeping
CLASSIFICATION: Full-Time Seasonal and CORE (Full-Time year round with Benefits)
